My Project: Edible Complex

An underground gourmand photographs his adventures in dining.

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Jellied-Beet-Soup-and-Beet-Salad-Chez-Panisse-Be

Jellied Beet Soup and Beet Salad: Chez Panisse, Berkeley, CA

Lacquered-Veal-Cheek-Jean-Georges-Vongerichten-J

Lacquered Veal Cheek: Jean Georges Vongerichten, Jean Georges, NYC

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Smoked Salmon Terrine: Chef Andreas Kaiblinger/Restaurant Esszimmer,Salzburg, Austria

Avocado-Balls-Chef-Joe-West-private-dinner-party

Avocado Balls: Chef Joe West/private dinner party, Kansas City, MO

Venison-Terrine-with-pistachio-black-trumpet-and

Venison Terrine with pistachio, black trumpet and salted apples: Restaurant Patrick Guillbaud, Dublin, Ireland

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Wild Strawberries with Nicoise Olives and Basil Ice Cream: Chef Illario Mosconi/Mosconi, Luxembourg

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Wagyu-Flatiron-Chef-Joe-West-private-dinner-party

Wagyu Flatiron: Chef Joe West/private dinner party, Kansas City, MO